Creamy Garlic Pasta with Parmesan
20-25 minutes
450 kcal
Ingredients
- 8 oz (225g) pasta of your choice (e.g., fettuccine, linguine)
- 2 cloves of garlic, minced
- 1/4 cup (55g) unsalted butter
- 1/2 cup (120ml) heavy cream
- 1/4 cup (30g) grated parmesan cheese
- 1/2 tsp (2.5g) nutmeg
- Salt and pepper to taste
Tools Needed
Large pot for boiling pastaColander for draining pastaMedium saucepan for making creamy sauce
Instructions
Step 1
Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2
In a medium saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
Step 3
Pour in heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes until slightly thickened.
Step 4
Remove the saucepan from heat and stir in grated parmesan cheese until melted and smooth. Season with nutmeg, salt, and pepper to taste.
Step 5
Add cooked pasta to the creamy sauce and toss until well coated. If the sauce seems too thick, add some reserved pasta water.
Step 6
Serve immediately and enjoy!
Frequently Asked Questions
What type of pasta is best for this recipe?
You can use any long, flat pasta shape such as fettuccine, linguine, or pappardelle.
Preparation Tips
- Use high-quality parmesan cheese for the best flavor.
- Don't overcook the pasta, as it will continue to cook a bit after draining.
- If you want a lighter sauce, use less heavy cream or substitute with half-and-half.
Serving Suggestions
- Add some toasted breadcrumbs or chopped parsley on top for extra texture and flavor.
- Pair with a simple green salad or roasted vegetables for a well-rounded meal.