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Savory Stir-Fried Noodles with Szechuan Peppers

Savory Stir-Fried Noodles with Szechuan Peppers

20-25 minutes
420 kcal

Ingredients

  • 8 oz hand-pulled noodles (also known as lo mein)
  • 2 Szechuan peppercorns
  • 1 tsp ground Szechuan pepper
  • 1 tsp soy sauce
  • 1 tsp oyster sauce (optional)
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (such as carrots, bell peppers, and snap peas)
  • 2 green onions, thinly sliced
  • 2 tsp cornstarch
  • 2 tbsp vegetable oil

Tools Needed

Large skillet or wokColanderMeasuring cups and spoonsSharp knifeSpice grinder or mortar and pestle

Instructions

Step 1

Begin by preparing the Szechuan pepper crust: Place the Szechuan peppercorns in a spice grinder or mortar and pestle and grind until coarsely ground.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Swirl the oil to coat the pan, then add the ground Szechuan pepper and stir-fry for 10 seconds.

Step 3

Add the mixed vegetables and stir-fry for 3-4 minutes, or until they are tender-crisp.

Step 4

In a small bowl, whisk together the soy sauce, oyster sauce (if using), and sesame oil. Pour the sauce into the skillet and stir-fry for 1 minute, until the sauce is bubbly and slightly thickened.

Step 5

Add the hand-pulled noodles to the skillet and stir-fry for 2-3 minutes, until the noodles are well coated with the sauce.

Step 6

In a small bowl, mix the cornstarch and 2 tablespoons of water to make a slurry. Add the slurry to the skillet and stir-fry for 1 minute, until the sauce is thickened and the noodles are well coated.

Step 7

Transfer the noodles to a serving platter and garnish with thinly sliced green onions. Serve immediately and enjoy!

Frequently Asked Questions

What is Szechuan pepper?

Szechuan pepper is a type of peppercorn that is native to the Sichuan province in China. It has a unique numbing flavor and is often used in Sichuan cuisine.

Preparation Tips

  • Use high-quality Szechuan peppercorns for the best flavor.
  • Adjust the amount of Szechuan pepper to your taste.
  • Add your favorite vegetables to the stir-fry for added flavor and nutrition.

Serving Suggestions

  • Serve as a main course or as a side dish.
  • Pair with a simple green salad or steamed vegetables for a well-rounded meal.